🍋 Lemon Curd - Deliciously Tart and Sweet!⁣

You can make so many yummy desserts with lemon curd, spread on toast, cakes OR just grab a spoon and eat it straight up... Like me! 😋⁣ ⁣

🍋 Lemon Curd - Deliciously Tart and Sweet!⁣

Ingredients:⁣ 4 large egg yolks⁣ 1/2 cup @Splenda⁣ 1tsp cup finely grated, loosely packed lemon zest⁣ 1/3 cup freshly squeezed lemon juice (2-3 lemons)⁣ 1/8 teaspoon fine salt⁣ 6 tablespoons unsalted butter cut into small pieces, at room temperature⁣ ⁣ Directions:⁣ 1. Fill a medium saucepan with 1 to 2 inches of water and bring it to a simmer over high heat; then reduce heat to low.⁣ ⁣ 2. Place all of the ingredients except the butter in a large mixing bowl and whisk to combine. Set the bowl over the simmering water and whisk constantly until the yolks thicken, forming ribbons when the whisk is lifted about 7 to 10 minutes. (Check to make sure the water does not boil or touch the bowl, so the eggs do not "cook/scramble")⁣ ⁣ 3. Remove the bowl from heat and whisk in the butter one piece at a time, waiting until each piece is completely melted and incorporated before adding another.⁣ ⁣ 4. Set a fine-mesh strainer over a medium bowl. Strain the curd, stirring to push curd through and scraping the curd clinging to the bottom of the of the strainer into the bowl; discard the solids left in the strainer. ⁣ ⁣ 5. place curd in an airtight 8 oz container. Refrigerate until set and chilled, at least 3 hours. The curd can be refrigerated up to 5 days ahead. ENJOY!😋⁣ .⁣ .⁣ #keto #ketodiet #greenliving#foodiefeature #cleaneating#glutenfree #glutenfreeliving#glutenfreelife #ncgs#nonceliacglutensensitivity#mommyblogger #blogger#lifestylebloggers #lifestyle#lifestyleblogger #ketobreakfast#ketosnack #easyketo#lowcarbrecipes #healthyfats#weightloss #nolablogger #ketodiet#ketoforweightloss #lowcarb#buzzfeast #lemon #dessert#cheatday #sweettooth

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