Italian Stuffed Mushrooms

It's been years since I made stuffed mushrooms. These are soooo good I don't know why I stopped making them, but lucky for you they are back!⁣


I really couldn't stop eating these! I mean I barely let them cool off enough to not burn my mouth. They even taste good cold. Make these tonight! ⁣

Italian Stuffed Mushrooms

Ingredients: ⁣ Baby Portabello Mushrooms⁣ 1 lb of Mild Italian Sausage⁣ 3 oz. cream cheese⁣ Grated Parmesan Cheese⁣ 1 Medium Yellow Onion⁣ 2 cups Frozen Chopped Spinach⁣ 5 Garlic Cloves⁣ Salt & Pepper to taste ⁣ Parsley for garnish (optional)⁣ ⁣ Directions:⁣ 1. In a large skillet saute' onions and garlic until translucent.⁣ 2. Add the spinach and cook until all of the water has evaporated and the mixture is dry ( no water in the pan)⁣ 3. Add in sausage and cook, breaking meat into small pieces to resemble ground meat.⁣ 4. Turn off heat and stir in cream cheese and until it's fully incorporated. ⁣ 5. Taste before adding salt and pepper to your spice preference. ⁣ *Italian sausage is very seasoned so make sure not to add too much salt.⁣ 6. Using a small 1-2 oz cookie scoop or spoon, begin to stuff mushrooms with mixture and place in a lightly oiled baking dish. *This mixture was enough for 25 mushrooms.⁣ 7. Sprinkle with parmesan cheese and bake at 350 degrees for 20-30 minutes or until the mushrooms begin to soften and stuffing browns on top. ⁣ 8. Remove from the oven and let cool for 5-8 minutes. Sprinkle with a little more parmesan cheese and parsley. ENJOY!😋 ⁣ ⁣.⁣ .⠀⁣ .⠀⁣ .⠀⁣ .⠀⁣ #keto #ketodiet #foodiefeature#glutenfree #glutenfreeliving#glutenfreelife #ncgs#nonceliacglutensensitivity#momblogger #mommyblogger#blogger #lifestylebloggers #lifestyle#lifestyleblogger #celiac #infertility#ketosnack #easyketo#lowcarbrecipes #healthyfats#weightloss #nolablogger #ketodiet#ketoforweightloss #lowcarb#buzzfeast #ketoguido#italiansausage #sausage#mushrooms⁣ ⁣


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