I love pickled veggies. My Asian pickled red onions are the perfect way to elevate a dish. I used them to spice up my Korean Beef Taco's (pic coming soon)😉 Try them and let me know how you like to use them.
Ingredients: 1 cup of rice wine vinegar 1 cup of water 1 tsp sea salt 1 tsp of red pepper flakes (2-3 if you like it spicy) 2 cloves of garlic 3-4 slices of fresh ginger 1 tbsp of zero calorie sweetener @swervesweetie @Splenda 2 red onions Mason Jar Preparation: 1. In a medium saucepan over medium heat combine everything except the onions and bring to a boil and remove from heat. 2. While pickling liquid is heating up slice onions into thin slices. *Tip - I like to use my countertop spiralizer or mandolin to speed up this process otherwise ill be😭😭 3. Put the sliced onion in the jar and pour the hot liquid over the onions until all of the onions are covered. 4. Seal the jar and let the onions sit for at least 1 hour but overnight is best. You can add these to salads, pizza tacos.. anything where you want to layer flavors. Enjoy!😋 .
.⠀ .⠀ .⠀ .⠀ #ketodiet #foodiefeature #glutenfree #glutenfreeliving #glutenfreelife #ncgs #nonceliacglutensensitivity #momblogger #mommyblogger #ketorecipes #lifestylebloggers #lifestyle #lifestyleblogger #celiac #infertility #ketosnack #easyketo #lowcarbrecipes #weightloss #nolablogger #ketodiet #ketoforweightloss #lowcarb #buzzfeast #ketoguido #keto #onions #pickles #feedfeed #lablogger