Asian Pickled Onions🥗⁠

I love pickled veggies. My Asian pickled red onions are the perfect way to elevate a dish. I used them to spice up my Korean Beef Taco's (pic coming soon)😉 Try them and let me know how you like to use them.⁠ ⁠

Asian Pickled Onions

Ingredients:⁠ ⁠1 cup of rice wine vinegar⁠ 1 cup of water⁠ 1 tsp sea salt⁠ 1 tsp of red pepper flakes (2-3 if you like it spicy)⁠ 2 cloves of garlic⁠ 3-4 slices of fresh ginger⁠ 1 tbsp of zero calorie sweetener @swervesweetie @Splenda⁠ 2 red onions⁠ Mason Jar⁠ ⁠ Preparation:⁠ 1. In a medium saucepan over medium heat combine everything except the onions and bring to a boil and remove from heat.⁠ 2. While pickling liquid is heating up slice onions into thin slices. ⁠ *Tip - I like to use my countertop spiralizer or mandolin to speed up this process otherwise ill be😭😭⁠ 3. Put the sliced onion in the jar and pour the hot liquid over the onions until all of the onions are covered. ⁠ 4. Seal the jar and let the onions sit for at least 1 hour but overnight is best. You can add these to salads, pizza tacos.. anything where you want to layer flavors. Enjoy!😋⁠ .⁣

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