Avocado Toast 🥑🍞

Avocado Toast 🥑🍞- This morning I was craving something light and fresh instead of heavy/greasy bacon and eggs. I used my favorite low carb bread recipe. To get my fats in added cream cheese and a drizzle of olive oil. A few 🍅’s and breakfast is served ENJOY!😋

My little Sous Chef Helping Mommy!
 👩‍👧Avocado Toast Recipe🥑🍞 with Tomato Salad 🍅⠀
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 For the toast:⠀
 1/2 cup almond flour⠀
 1/4 cup whey protein unflavored⠀
 1/2 tsp zero calorie sweetener⠀
 Pinch of salt⠀
 2 tsp baking powder⠀
 1/4 Xanthan gum⠀
 1/2 cup water⠀
 1/2 Avocado⠀
 Cream cheese⠀
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 For the tomatoes:⠀
 6-7 cherry tomatoes⠀
 Rice wine vinegar⠀
 Olive oil⠀
 Salt and pepper to taste ⠀
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 Directions:⠀
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 1. Slice tomatoes in thirds and place in a small bowl. ⠀
 2. Add a drizzle of olive oil, sprinkle of salt and pepper and 1-2 tablespoons of rice wine vinegar. It’s and set aside to marinate. ⠀
 3. In another bowl mix all of the dry ingredients until well blended. Add water and mix until it resembles thick pancake batter. ⠀
 4. Grease a 3-4 inch round or square bowl or Tupperware container (for toast or English muffin shape). ⠀
 5. Pour batter in container and spread into an even layer. ⠀
 6. Microwave for 2-3 minutes. Start with 2 and check to see if an additional minute is needed. ⠀
 7. Let cool and slice into two pieces. ⠀
 8. Spread with cream cheese and top with avocado. ⠀
 9. Serve with tomatoes on the side. ⠀
 10. Pour juice from tomatoes on avocados and sprinkle with salt and pepper. Enjoy! 😋⠀
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