Asian Pickled Onions🥗⁠

I love pickled veggies. My Asian pickled red onions are the perfect way to elevate a dish. I used them to spice up my Korean Beef Taco's (pic coming soon)😉 Try them and let me know how you like to use them.⁠
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 Ingredients:⁠
 ⁠1 cup of rice wine vinegar⁠
 1 cup of water⁠
 1 tsp sea salt⁠
 1 tsp of red pepper flakes (2-3 if you like it spicy)⁠
 2 cloves of garlic⁠
 3-4 slices of fresh ginger⁠
 1 tbsp of zero calorie sweetener @swervesweetie @Splenda⁠
 2 red onions⁠
 Mason Jar⁠
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 Preparation:⁠
 1. In a medium saucepan over medium heat combine everything except the onions and bring to a boil and remove from heat.⁠
 2. While pickling liquid is heating up slice onions into thin slices. ⁠
 *Tip - I like to use my countertop spiralizer or mandolin to speed up this process otherwise ill be😭😭⁠
 3. Put the sliced onion in the jar and pour the hot liquid over the onions until all of the onions are covered. ⁠
 4. Seal the jar and let the onions sit for at least 1 hour but overnight is best. You can add these to salads, pizza tacos.. anything where you want to layer flavors. Enjoy!😋⁠
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