Updated: Jan 30
There's nothing like a big warm bowl yummy goodness when the weather is bad outside. This crazy cold and damp 🌧️weather in #NOLA always has me wanting something good and hot to eat . This Low Carb Pho Bowl definitely hit the spot, and its Keto-friendly, Gluten-Free! I used Left Coast Performance's Powdered Bone Broth to create this #tasty soup.
I love cooking Left Coast Performances powdered broths because they last a long time. It very convenient, whether I need a little or a lot. I just use what I need and store the rest in the pantry for later AND you can't beat the price for the amount you get. Check out this collagen-rich bone broth for your self Click Here.
Did you know bone broth is used for fertility? Beef bone broth helps fortify the blood because it's rich in natural vitamins and minerals and helps with circulation to all of those vital reproductive organs. Read more about the Benefits of Bone Broth Here.
10 Allspice Peppercorns
1 Star Anise
1 Cup or 6 scoops of Bone Broth Powder
8 Cups of Water
1/4 tsp Ground Ginger
1/4 tsp Red Pepper Flakes
1 Medium Onion, Sliced
1 Inch Knob of Fresh Ginger
1 Tbsp of Gluten-Free Fish Sauce
1lb of Bottom Round steak, Sliced Thin
2 Large Zucchini, Spiralized or 1 -2 packages of Frozen Zucchini Noodles (thawed)
1 Nappa Cabbage
Cilantro Salt to taste ( I used about 1 tablespoon)
1. In a large pot boil water to a boil, reduce to a simmer and add in the powdered broth. 2. Add in all of the spices and allow to simmer for 30 minutes (add salt to taste) 3. Add in a handful of cabbage, and zucchini noodles and cook until warmed through, about 5-8 minutes. 4. In a small pot over low heat remove 1 cup of broth and add beef round. Allow the beef to cook for a few minutes and then add it to the large pot or top individual bowls the beef as you are serving it. (this step is optional and is so the broth will stay clear and beautiful.
5. Garnish Pho Bowl with cilantro, bean sprouts, and lime and Enjoy!😋
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